Dating erie skillets

dating erie skillets

How do I know if I have an Erie Skillet?

If you have an Erie skillet, you can further break the Erie logo into 6 different variations. The Wagner and Griswold Society has an article on the markings and variations of the Erie skillets. Erie cast iron skillets are super light and smooth. However, if the skillet was used on coal or wood range. It may have pitting marks on the base.

When was the first Erie cast iron skillet made?

Erie cast iron was manufactured between 1880-1907. Over the years, Griswold made slight changes to the Erie line. Such as the handle, Erie logo, and the pattern number in the center. In total, there are six known series of Erie skillets.

What kind of handles are on an Erie Skillet?

Handles Several different shapes were used for the handles on “ERIE” skillets. As already discussed the First Series had the “scooped handle”. This evolved into a Full Rib Handle, then a Modified or Medium Rib Handle, and finally into the Rounded Rib Handle used in their later production. See Figure 12 for a Comparison of Handles.

What is the best cast iron skillet to buy?

Griswold cast iron skillets are highly regarded and sought after because of their smooth cooking surfaces and lighter weight. Keep an eye out for the first series of Erie and Erie Spider skillets.

Do Erie Skillets have pitting marks?

Erie cast iron skillets are super light and smooth. However, if the skillet was used on coal or wood range. It may have pitting marks on the base. It is not uncommon for an Erie skillet to have pitting. If you look at the back of your cast iron Griddle, and you see a diamond logo.

When was the first Erie cast iron skillet made?

Erie cast iron was manufactured between 1880-1907. Over the years, Griswold made slight changes to the Erie line. Such as the handle, Erie logo, and the pattern number in the center. In total, there are six known series of Erie skillets.

Are there any Erie skillets with a wood handle?

The only wood handle “ERIEs” that are known are the No. 8 skillets in the Second Series and Nos. 8, 9, and 10 skillets in the Third Series. It is not understood why wood handle skillets were not produced during production of the Fourth, Fifth, or Sixth Series “ERIEs” or the production of GRISWOLD’S ERIE.

How can you tell if a cast iron skillet has been cast?

So if your pan has embossed letters and numbers, it was probably cast later. The bottom of the pan will often have other details too. It may be marked SK for the skillet, G for griddle, or DO for Dutch oven. These letters are common on vintage Lodge cast iron pieces.

What is a cast iron skillet good for?

A cast-iron skillets greatest asset is its versatility—its the one-man-band of pans. Okay, nonstick pans are great for scrambled eggs. But for the other 95 percent of foods cooked in the kitchen, cast-iron pans are your best bet. Whether youre pan-roasting steak, searing tuna steaks, or frying an egg, cast iron is up for the task.

What is the best cast iron skillet for cooking steak?

Victoria Cast Iron Skillet (view at Amazon): This pan ranked decently for its heating abilities; our steak had a good crust, but it got a little too dark on the edges, indicating hot spots in the pan. Plus, it was pretty bulky: at 13 inches in diameter, it was the largest pan we tested and also the heaviest, and we felt it while carrying it around.

What is the difference between a cast iron skillet and frying pan?

A cast iron skillet is more heavy-duty than a standard frying pan, making it resistant to knocks and scrapes. While non-stick frying pans are great for preventing food getting stuck, they are often coated in an artificial non-stick formula.

What are the best cast-iron skillet brands?

Instead, the winner for this category is from beloved cast-iron legacy brand Lodge, specifically the Blacklock 96 model, which was made to commemorate the very first Lodge foundry opening in 1896. This pan looks similar to the classic Lodge skillet but differs in a few critical, useful ways.

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